Foods | Free Full-Text | Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium
Sustainability | Free Full-Text | Transitioning European Protein-Rich Food Consumption and Production towards More Sustainable Patterns—Strategies and Policy Suggestions
Embodied HANPP of feed and animal products: Tracing pressure on ecosystems along trilateral livestock supply chains 1986–2013 - ScienceDirect
Frontiers | Considering Plant-Based Meat Substitutes and Cell-Based Meats: A Public Health and Food Systems Perspective
Investigating the risks of removing wild meat from global food systems - ScienceDirect
Food Systems Dashboard
Company Overview | Cargill
Global animal protein production continues to grow | Meat Management Magazine
Sustainable food protein supply reconciling human and ecosystem health: A Leibniz Position - ScienceDirect
How the supply landscape for global meat consumption will evolve | McKinsey
New report reveals next steps for the alternative protein industry – UKRI
IPIFF Publications – International Platform of Insects for Food and Feed, Brussels
Meat and Dairy Production - Our World in Data
Alternative protein innovation priorities - GFI Europe
Efficiency and Carbon Footprint of the German Meat Supply Chain | Environmental Science & Technology
COVID-19 Disruptions in the U.S. Meat Supply Chain - Federal Reserve Bank of Kansas City
Sustainability in Protein, for North America | Cargill
Impacts of climate change on the livestock food supply chain; a review of the evidence - ScienceDirect
Global Investor Engagement on Meat Sourcing | Ceres
Efficiency and Carbon Footprint of the German Meat Supply Chain | Environmental Science & Technology
Frontiers | Animal Welfare and Livestock Supply Chain Sustainability Under the COVID-19 Outbreak: An Overview
Can Alternative Proteins Scale? | The Breakthrough Institute
