Black residue on eggs and after washing The Rock pans. Have owned for less than a year. Is this the coating? I have never put in dishwasher or used metal utensils. Wash
BIFL Request - kitchen pots & pans! Aside from cast iron, which brands are going to last a lifetime? : r/BuyItForLife
A set of vintage Visions cookware is my daily driver. : r/cookware
Tin Lined Copper cookware. Tons of examples of 100+ year old pots still in daily use. : r/BuyItForLife
LPT: Never dry your pots and pans again! Hang a pot rack directly over your sink. : r/LifeProTips
Clear pots : r/DidntKnowIWantedThat
The Pros and Cons of Different Pans : r/coolguides
What have I done to my carbon steel pan and how do I fix it? : r/carbonsteel
Can your De Buyer's and Darto's do this? This is my cheap Tramontina. No oil, cold pan, cold egg, no heat control whatsoever. Although I don't recommend cooking eggs this way. I
Can anyone help me with buying non toxic pans? : r/Cooking
Finally splurged on some All-Clad cookware as I love cooking and always wanted them. It doesn't hurt I'm cooking every night during this quarantine either, and I'm looking forward to decades of
Look for rivet-less saucepan with thin pouring no-drip rims : r/cookware
Any salvation for this non-stick pan? It has good weight to it, but the non-stick coating is peeling? : r/Frugal
How Can I Keep My Pots & Pans Looking New? : r/CleaningTips
Asked my former flatmates not to use metalware in MY nonstick pot, was told I was being unreasonable and that they wouldn't scratch it. My sister's identical pot of the same age
My All-Clad pan I have used regularly for 20 years has been looking a bit grimy and sad so I used a bit of Bar Keepers Friend and it's good as new.
How do I get this off a stainless steel pan? : r/CleaningTips
Buying this large wok from Ikea was the best financial decision of my life! Prepping is now 1000x quicker and less messy. : r/MealPrepSunday
My experiment seasoning carbon steel using every optimization I've learned turned out awesome : r/carbonsteel
Any feedback for the Master Class cookware ? : r/cookware
The pans at home. My mother says wooden utensils "dont work" : r/mildlyinfuriating
This pan I found at my local antique shop is not cast iron, but is actually pewter. They thought they came up with a better material for pans, but little did they
I've got a vague feeling that I should stop using this pan. Is it poison? Thoughts? : r/CleaningTips
How to store my joy-giving pots and pans? : r/konmari
Why don't people talk more about stainless steel pans? I've bought two this fall and they're all I want to use. : r/ZeroWaste
New to the kitchen? These are the only pots and pans that you actually need | Salon.com
Where does one buy good quality pots and pans? : r/Cooking
1 year after telling people to not use metal in the nonstick pan : r/mildlyinfuriating
